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Reminder: how to store your food.

In order to make sure that we waste as little food as possible we also need to store it correctly. Therefore, we are going to look into the correct storing options for different food types.

So let’s start with fresh seafood:

  • Fish needs to be stored in the refrigerator and needs to be eaten within maximum 2 days after purchase
  • If you don’t manage to make a delicious dish with your fresh seafood within 2 days, wrap it in a plastic bag that is moisture free and leave it in the freezer
  • Never put cooked seafood on the same plate where you have had an initially raw product
  • Store leftovers in the refrigerator within 2 hours after cooking
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Where does the Food Waste go?

Food going into a landfill to be decomposed.

Did you ever wonder where the food waste goes? We at Keepeat certainly do. Many people probably take out their trash and never think about what is being done with it after that step. You probably throw your trash out once a day, sometimes you might do it even more than once. But to the main point – you probably don’t think about what is being done to break it down after you have thrown it away, you just assume it gets taken care of. But let’s look at the whole process from the beginning.

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This super-food, Kimchi, could be the secret to a long life.

Did you know that South Korea is the first country in the world that is expected to be the first country where life expectancy reaches 90 years of age? The reason why? The super-food, Kimchi, which consists of fermented cabbage and/or vegetables and is a common side dish eaten in South Korea. It’s salty and spicy and full of probiotics and Vitamins A and B. Just to make it very clear: Probiotics are actually bacteria and/or yeasts that are good for our health and in particular good for our digestive system. In addition to the above this super-food also contains something called lactobacilli which again is a good bacteria (and can be found in healthy yoghurts as well). The reason to why the lactobacilli bacteria is healthy is mainly due to it’s anti-inflammantory benefits. This particular bacteria has the ability to reduce risk for potential infections that attack our body!

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